Culinary Journey at Potato Chips
author: HENTO time: Jun 06, 2017
Ingredients: Potatoes
step:
1. pick potatoes. Potato chips must be selected medium large potatoes, and to be more round, cut out the potato chips taht are more symmetrical.
2. peeled. Potato skin is not good fried, not delicious, cut the potatoes off with a knife, and clean potatoes.
3. Slice. Potato chips are not thick when fried,the thickness will affect the taste, so must cut a thin piece befor fired.
4. hot oil. Open the gas with a fire to heat the oil after the switch to a small fire, you can put 1 - 2 potatoes to measure the oil temperature.
5. To be a certain temperature after the oil can be fried potato chips, and prevent the old fried with the slip.
6. Chips.Put fried potato chips into the bowl, sprinkle with seasoning.
The Deep Fryer can help you do more Potato chips.Visit us online for more food machone details.
