Three-Cup Chicken is certainly not unfamiliar, especially the taiwan Three-Cup Chicken is more well known.
In fact,the three cups of chicken is originated in Jiangxi Province, not only widely circulated in Jiangxi Province, also spread to Taiwan and as a representative of Taiwan dishes,it related with the national hero Wen Tianxiang according to legend; Three-Cup Chicken is named because of its cooking,only a cup of rice, lard,soy sauce.
Three-Cup Chicken spread to Taiwan,there is a small transformation,the greasy lard change into light edible oil,and joined a unique spice - nine-story tower.

Ingredients:
three yellow chicken, rice wine 250 g, 10 slices of ginger, green onions, a garlic head, soy 100 g, 30 g soy sauce, vegetable oil amount, a red pepper, rock sugar 25 g,30 g basil.
Production process:
1.Cut the clean chicken into cubes,put chicken,a little ginger into boiled water,slightly cook until the chicken discolored;
2.Put the amount of vegetable oil into wok,fried ginger curls;
3.Put the onion silk, garlic slices, red pepper into wok and fried fragrance;
4.Fry the chicken,add the soy sauce, soy sauce, rice wine, rock sugar and stir evenly;
5.Boil the chicken for about 20 minutes in small fire until the soup is thick,put into the basil and stir quickly.