For an office worker, "weekend" is a long-awaited rest day, you maybe go to sleep or walk around.But during this vacation,if you are interested in baking,it may be possible to try to make a "black forest chocolate cake" :rich cocoa chocolate flavor,smooth cream and cherry. Very delicious!
Have a cup of cold coffee and enjoy the decadent time with friends.
Ingredients: low powder 75g, egg 5, cocoa powder 30g, corn oil 65g, milk 63g, fine sugar 40g,egg 60g,light cream 500g, sugar 50g,a little cherry wine,black cherry 15,some Chocolate chips.
1.Separate egg into egg yolk and egg white;
2.Add fine sugar into egg yolk and stir evenly, pour it into the corn oil whipped to the emulsion and then pour into the milk;
3.Pour the low powder,cocoa powder into the egg yolk liquid,stir them until a smooth state;
4.Make protein cream,add a little lemon juice,fine sugar into egg white, and stir them with high-speed;
5.Add protein cream into the egg yolk paste,stir evenly;
6.Mix the cake and put into the model;
7.The oven is preheated 155 degrees and baking for 52 minutes [make the appropriate adjustments of time and temperature according to their own oven characteristics] my oven is more accurate, the space is very easy to use;
9.Cooling the cake,and put into the refrigerator;
10.Cut the cake into three layers,brush cherry wine on the surface of three layers cake with a brush.
11.Add sugar powder into light cream and stir evenly;
12.Take the right amount of cream and apply it to the layer of cake,and plus a layer in turn to do superposition;
13.Spinkle chocolate chip with the spoon;
14.Finally,decorate with a few cherries.