Germans seem to eat food more monotonous,compared to France, Italy, these European country.Many people describe the German diet as "Big chunks meat, big bowls wine",sausage is the essence of German food.
Restaurant menu about sausage is dazzling,intestinal salad, agricultural sausage, Baia white sausage, Frankfurt small sausage, blood sausage, Nuremberg sausage ... The main raw material of sausage is pork,beef,vegetables and so on.
According to different tastes, the German sausage is generally divided into two categories:
A class of sausage contains cube meat with a strong sense of chewing;
Another type need chopped meat with a strong sense of lubrication.

The German government is very strict in sausage manufacturing,the law stipulates that the sausage may not be mixed with flour, pigments, bones and preservatives.
Manufacturers of brand-name sausages also need to be authorized by the local government,and few number of enterprises can be authorized.Various measures ensure the quality of the German sausage,so that it is world-renowned on the food stage.
This is complete Sausage Production Line,professional sausage machinery, sausage processing equipments, sausage production line, from raw meat to final sausage product, capacity 500-
1000kg per hour, it is proper for small or middle scale sausage processing business or sausage factory,all machines are made of full stainless steel material,hygiene and healthy,they are working together to finish making final sausage.