Many meat processors routinely inject meats like chicken,pork. Injecting is called as food processors,is a way to get the flavor.
In conventional ways of marination, the mixture of flavors you use doesn’t penetrate the inside of the meat.However,meat injectors place the brining within the meat, the liquid helps the meat moist during the cooking process.
Brining and sauces can deliver a lot of flavor to the surface of meat, but if you really want to get salt or flavor deep into meat, the solution is injecting.And it is the only way to get fats, herbs, spices and other large molecules deep into meat.
There are a number of benefits you can enjoy once you get a meat injector. The two major benefits you will get to experience is the way you can effectively marinate and add moisture to all kinds of meat.
This Automatic Saline Meat Injector can evenly inject the brine and auxiliary materials into the meat blocks to reach the optimal effects, which can shorten the pickling time and greatly improve the flavor of the products.A good guideline is to shoot for 1 to 2% salt.

According to the technological requirements,the saline injection machine can be adjusted stepping rate, stepping distance and injection pressure which widely used to process ham,bacon,poultry and seafood.