Meat Thawing Machine
This machine is widely used in thawing and cleaning of raw materials before deep processing such as frozen meat poultry and aquatic products. For example: chicken and duck frozen products; beef rabbit meat aquatic squid clam meat etc. have a very good cleaning effect.
The whole machine is made of high quality SUS304 material which can effectively prevent equipment from corrosion and damage. The equipment design science easy to use low labor intensity less labor-intensive high degree of automation.
The machine uses the flow of water as thaw medium through the bubble generating device resulting in bubbling water bubbling flow so as to achieve the purpose of rapid thawing machine.
1.The machine adopts GB 304 stainless steel for food (excluding electrical components) easy to clean to meet the national food hygiene regulations;
2.The tank body is made of 2mm stainless steel; the force is made of 3mm stainless steel; the fr
3.In order to ensure thawing tank temperature is uniform the circulation pump is used to circulate cold water in the tank;
4.In order to protect the product thawed out there is a cold water spray in the middle of the thawing section; in order to ensure the water in the thawing bath is clean and free of impurities a single additional storage tank circulation is arranged outside the thawing tank so that during the thawing process The impurities brought into the thawing tank by the product will have enough time to circulate through the outer water tank to reduce the number of cleaning of the thawing tank;
5.The machine adopts Shenzhen three crystal inverter adjust the conveyor speed high precision;
6.Both sides of the whole chain are equipped with protective devices to prevent the product from being damaged by the chain being involved;
7.The bottom of the machine is equipped with a corner the angle can be adjusted to keep the equipment and the ground level;